Description
Smoky Beer-Braised Bison Chili enriches lean bison meat with dark beer and slow simmer for a deep, smoky flavor.
Steps
- Heat oil in a large pot over medium heat; saute onion and bell pepper until softened.
- Add ground bison and cook until browned.
- Stir in garlic, chili powder, cumin, smoked paprika, salt, and pepper.
- Pour in beer, broth, diced tomatoes, and beans; bring to a boil.
- Reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.
- Garnish with shredded cheddar and chopped cilantro before serving.
Ingredients
- 2 tablespoon oil
- 1 cup onion, chopped
- 1 cup bell pepper, diced
- 1.50 pound ground bison
- 2 clove garlic, minced
- 2 tablespoon chili powder
- 1 teaspoon ground cumin
- 0.50 teaspoon smoked paprika
- 0.50 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cup dark beer
- 2 cup beef broth
- 2 can diced tomatoes, undrained
- 2 cup kidney beans, drained and rinsed
- 0.50 cup cheddar cheese, shredded
- 0.25 cup cilantro, chopped